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최근 5 년간 서울시내 약수터에서 분리한 여시니아속균의 균종별 분포 및 생화학적 성상 조사 KCI 등재

Characteristics on Yersinia spp. from Spring Water in Seoul on Recent 5 years

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

It was performed to investigate for Yersinia species from 2,841 spring waters in Seoul, from 1994 to 1998. Of them, Yersinia spp. were isolated 86 isolates (3.3%). Of 86, sixty two isolates (72.1%) were Yersinia enterocolitica, followed by Y. aldouae (11 strains), Y. pseudotuberculosis (5 strains), Y. frederiksenii (3 strains), unclassified Yersinia spp. (5 strains). Yersinia spp. were highest isolated from Nowon-Gu (22 samples) and Bukhan Mountain Park isolates (18 samples). We tested 1.186 samples for SPC and coliform from 1996 to 1998. Of these tests, the positive rate of coliform was 23.6%, SPC, 9.1%, and either coliform or SPC positive 27.1%. The positive rates of coliform and SPC were decreased 26.7%, 12.7% in 1996, 25.8%, 6.3% in 1997 and 18.1%, 7.6% in 1998, respectively. Of Y. enterocolitica, 78% was resistant to ampicillin and carbenicillin. In the case of Y. aldouae, only 3 of 11 isolated were resistent to carbenicillin. Y. pseudotuberculosis were resistant to colistin. Also Y. frederiksenii to carbenicillin. There were many spring waters of Y. enterocolitica isolated from Nowon-Gu and Buk-han Mountain Park. So, it needs to clean the environment of those regions.

저자
  • 함의진(서울특별시 보건환경연구원) | Hee-Jin Ham
  • 안미진(서울특별시 보건환경연구원) | Mee-Jin An
  • 김정현(서울대학교 보건대학원) | Jung-hyon Kim