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결명자추출물과 노르 - 루브로푸사린의 산화적 스트레스억제효과 및 항염색체손상 효과 KCI 등재

Antioxidative Activity and Anticlastogenicity of Cassia tora L . seeds Extract and its Major Component , Nor-rubrofusarin-6-β-D-glucoside

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The antioxidative, radical scavenging and cyto-protective effects of Cassia torn L. seeds and it major component, nor-rubrofusarin-6-β-D-glucoside (nor-rubrofusarin), were studied to evaluate their inhibitory activity against hydrogen peroxide-induced oxidative stress. 70% ethanol extract of Cassia tora L. seeds and nor-rubrofusarin also were tested for the evaluation of anticlastogenicity against mitomycin C-induced micronucleated reticulocytes in mouse peripheral blood. The extract of Cassia tora seeds and nor-rubrofusarin showed an antioxidative effect on the lipid peroxidation of ethyl linoleate with Fenton's reagent and free radical scavenging effect to DPPH radical generation, respectively. They showed a protective effect against H₂O₂-induced cytotoxicity in CHL cells. The extract of Cassia tora L. seeds and nor-rubrofusarin showed a strong anticlastogenicity against mitomycin C-induced micronuclei formation. Results from our study indicate that the extract of Cassia tora L. seeds and nor-rubrofusarin are capable of protecting the lipid peroxidation, free radical generation and cytotoxicity induced by reactive oxygen species. They also have an anticlastogenicity toward DNA crosslinking agent like mitomycin C.

저자
  • 김수희(강원대학교 약학과) | Soo Hee Kim
  • 최재수(부경대학교 식품생명과학과) | Jae Sue Choi
  • 허문영(강원대학교 약학과) | Moon Young Heo