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The Effects of Organic Acid on the Microalgae in the Food-waste Leachate Treatment
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/342488
There is about 80% organic acid in the Food wastes leachate and organic acid can be used as organic carbon source for mixotrophic microalgae. The mixotrophic cultivation is that the combination of autotrophic and heterotrophic cultivation, where inorganic and organic carbon sources are used in their methabolism simultaneously. Therefore, this study investigated the effect of various organic acid on the microalgae when Food wastes leachate treatment. Chlorella vulgaris was used in this study, also NaHCO3 is supplied at all conditions as inorganic carbon source. In order to see the effect of organic carbon sources centrally, the carbon source conditions was set in 5 conditions - glucose known to have excellent effectiveness to increase of biomass productivity 1500 mg-COD/L, acetate 1500 mg-COD/L, isobutyrate 1500 mg-COD/L, propionate 1500mg-COD/L and the mixed organic acid (acetate, isobutyrate, propionate each 500 mg-COD/L). This study evaluated final biomass production, consumption of organic carbon, and N,P removal. In the result, the final biomass productivity by using glucose, acetate and isobutyrate is the highest level, followed by mixed organic acid and propionate. This is same aspect in N,P removal; the more rapid growth rate is, the more rapid N,P removal rate is. In the view of consumption of organic carbon, acetate make best use among organic acid.
