논문 상세보기

Budget 방법론에 의한 한국의 식품첨가물 사용기준평가 및 식품첨가물 9 종에 대한 이론적 최대섭취량의 추정 KCI 등재

Assessment of Maximum Use Levels and Estimation of Theoretical Maximum Daily Intake for 9 Food Additives in Korea by the Budget Method

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/342861
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The Budget method used currently in Codex for estimation of use levels of food additives was investigated and the specific approach that can be applicable for Koreans has been proposed. Theoretical maximum daily intakes(TMDIs) of benzoate, p-hydroxybenzoic acid ester, butylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), t-butylhydroquinone(TBHQ), nitrite, nitrate, sorbate, and sulfite were estimated and compared with corresponding acceptable daily intakes(ADIs). Additives requiring further precise evaluation were screened. TMDIs of benzoate, BHA, BHT, TBHQ, nitrite, and sulfite exceeded ADIs. On the other hand, it appeared that TMDIs of p-hydroxybenzoic acid esters, nitrate, and sorbate were below ADIs. It is expected that the Budget method may be used as one approach for the estimation of use level and risk assessment.

저자
  • 이미경
  • 이철원
  • 이창희
  • 이종옥
  • 윤혜정