Variation in Fatty Acid Composition of Soybean Oil Among Korean and American Soybean Germplasms

Krishna Hari Dhakal; Yeon Shin Jeong; In Youl Baek; Nam Suk Kang; Young Keuu Yeo; Jeong Dong Lee; Sang Mo Kang; Young Hyun Hwang

논문 상세보기

Variation in Fatty Acid Composition of Soybean Oil Among Korean and American Soybean Germplasms KCI 등재

Krishna Hari Dhakal, Yeon Shin Jeong, In Youl Baek, Nam Suk Kang, Young Keuu Yeo, Jeong Dong Lee, Sang Mo Kang, Young Hyun Hwang

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/34302

서비스가 종료되어 열람이 제한될 수 있습니다.

한국육종학회지 (Korea Journal of Breeding Science)

Vol. 39 No. 1 (2007.03)
pp.50-56

한국육종학회 (The Korean Breeding Society)

초록

Oil and fatty acid composition of 648 soybean germplasms of different categories including Korean and American source were analyzed by NIRS (Near Infrared Reflectance Spectrophotometer) method at Yeongnam Agricultural Research Institute, Milyang, Korea. A

키워드

Fatty acid Oil Polyunsaturated fatty acid Linoleic to linoleic acid ratio Soybean oil quality

저자

Krishna Hari Dhakal
Yeon Shin Jeong
In Youl Baek
Nam Suk Kang
Young Keuu Yeo
Jeong Dong Lee
Sang Mo Kang
Young Hyun Hwang

같은 권호 다른 논문