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감마선 조사된 장류 물추출 분획의 유전독성학적 안전성 평가 KCI 등재

Genotoxicological Safety on Water - Soluble Fraction of Gamma Irradiated Korean Soybean Fementation Foods

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Gamma irradiation at 20 kGy was applied to Kanjang (soy sauce), Doenjang (soybean paste), Kochujang (hot pepper paste) and Chungkukjang for their possible genotoxicity The genotoxicity of 20 kGy-irradiated samples was evaluated by Salmonella typhimurlum reversion assay. The Salmonella tester strains included TA98, TA100, TA1535 and TA1537 in the absence and presence of an exogenous metabolizing system (S9 mix). All samples were negative in the bacterial reversion assay with S. typhimurium TA98, TA100, TA1535 and TA1537. The results indicated that 20 kGy of gamma irradiation on water-soluble fraction of Kanjang, Doenjang, Kochujang and Chungkukjang were not shown mutagenicity.

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