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Gas Chromatography - Electron Capture Detector 를 이용한 산분해간장중의 3 - Monochloro - 1 , 2 - propanediol 분석법에 관한 연구 KCI 등재
Determination of 3 - Monochloro - 1 , 2 - propanediol in Acid Hydrolyzed Soysauce ( Ganjang ) by Gas - Chromatography with Electron Capture Detector
pp.61-65
To investigate the optimum condition of 3-monochloro-l,2-propanediol(MCPD) analysis, gas chromatography with electron capture detector was-used. Determination of MCPD derivatized with phenylboric acid was more effective than that of underivatized MCPD. In derivatization of MCPD with phenyl boric acid, there were no significantly different between boiling for 2min at 90℃ and vortexing for Smin at room temperature. Extrelut column was suitable for extraction of MCPD diluted in 20% NaCl solution and recovery rates were higher than direct extraction of MCPD with ethyl acetate. But, the method of direct extraction of MCPD with ethyl acetate was useful for rapid and qualitative analysis. The sample extracted in soysauce(ganjang) was derivatized with phenylboric acid and analyzed by gas chromatography-mass selective detector. That was confirmed as MCPD-phenylboronate.
