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이질환자에서 분리한 Shigella spp. 의 항생제 내성과 성장특성 KCI 등재

Studies on Antibiotic Resistance and Growth Characteristics of Shigella Sonnei Isolated from Patients of Shigellosis

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Antibiotic resistance of thirty strains of Shigella sonnei isolated from patient of Shigellosis outbreke at Young Cheon area in 1998 was tested. Twenty-seven strains were resistant to Tr(Trimethoprim-Sulfamethoxazol) and Shigella sonnei SG-8 was resistant to Tr(Trnnethoprim-Sulfamethoxazol), Ap(Ampicillin), Cp(Cephalothin) and Pi (Piperacillin). Shigella sonnei SG-49, SG-66, and SG-73 were senstive to all tested antibiotics. Physiological characteristics of isolated Shigella sonnei SG-8, SG-49, SG-57, and SG-73 such as effect of pH, NaCl concentration and temperature on the growth, survival in adverse condition and heat resistance were investigated Growth of the strains were inhibited at pH 4 and pH 9. All strains were grown in Tryptic soy broth containing 6% of NaCl but inhibited in TSB containing 9% of NaCl except Shigella sonnei SG-73 after incubation for 18hrs at 37℃. Selected strains grew during storage at 10 but did not grow at 4.1he strains were survived in 1 % pepton solution for 15 days at 37℃. Viable cell of selected strains were decrease 45 log cycle after heat treatment for 30 miss at 60℃ but did not detect by heat treatment for 5 wins at 70℃.

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