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외식업소 음용수의 위생실태와 침출재료에 따른 기호성과 저장성 KCI 등재
Hygienic Quality of Drinking Water Served in Restaurants and QualityCharacteristics of Drinking Water Boiled with Various Plant Materials
안유복, 정은주, 이신호
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/344988
4,000원
한국식품위생안전성학회지
(Journal of Food Hygiene and Safety)
Vol.22 No.3 (2007.09)
pp.159-164
pp.159-164
한국식품위생안전성학회
(Korean Society of Food Hygiene and Safety)
키워드
Drinking waterhygienic conditionrestaurantplant materials
저자
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