Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)

저자

Sejeong Kim(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea, Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea)
Hyemin Oh(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea, Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea)
Heeyoung Lee(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea, Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea)
Soomin Lee(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea, Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea)
Jimyeong Ha(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea, Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea)
Jeeyeon Lee(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea, Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea)
Yukyung Choi(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea, Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea)
Yohan Yoon(Risk Analysis Research Center, Sookmyung Women’s University, Seoul, Korea, Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea)

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