Ramie (Boehmeria nivea M.) has been used for fiber materials in Korea traditionally, but in recent years, the concern with ramie leaves for the food industry such as tteok (a kind of Korean rice cake) industry has been increasing, so a study for eatable ramie is required for the expansion of ramie consumption. Moreover, the ramie varieties for the food industry are not established, so the natural species are cultivated in general; therefore, it is very important to select the ramie varieties for the food industry such as rice cakes, tea, beverage and so on. This study was undertaken to compare the physiochemical properties among 9 ramie lines selected in the Yeonggwang-gun Agricultural Technology Center to select the eatable ramie varieties for the food industry. The contents of the protein among 9 ramie lines was 6.21~7.56% and had the highest content in the YG55. The folic acid (folate) and vitamin C content had varying differences among the 9 lines; the content of folate showed 771.52~1,978.84 μg%, that of vitamin C showed 149.42~275.34 mg%. The ACE inhibitory activity appeared to be the highest in YG88 (21.5%) among the 9 ramie varieties tested.

Abstract
 서 론
 재료 및 방법
  1. 실험재료
  2. 모싯잎의 이화학적 성분 분석
  3. 모싯잎의 항산화 및 ACE 저해활성 측정
  4. 통계분석
 결과 및 고찰
  1. 모싯잎의 이화학적 성분
  2. 모싯잎의 항산화 및 ACE 저해활성 측정
 요약 및 결론
 References

• 이종국(영광군농업기술센터) | Jong-Kug Lee (Yeonggwang-gun Agricultural Technology Center) Corresponding author
• 이 정(영광군농업기술센터) | Jeong Lee (Yeonggwang-gun Agricultural Technology Center)
• 조희제(영광군농업기술센터) | Hui-Je Cho (Yeonggwang-gun Agricultural Technology Center)
• 윤혜경(충남농업기술원) | Hye-Kyung Yoon (Chungcheongnam-do Agricultural Research and Extension Services)
• 김명석(전남농업기술원) | Myung-Seok Kim (Jeollanam-do, Agricultural Research and Extension Services)