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A Survey on Safety of Commercial Fruit Teas in Gwangju Area

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  • URLhttps://db.koreascholar.com/Article/Detail/347343
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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

This study was conducted to investigate the residue amount of harmful materials on the 113 commercial fruit teas (Gugija, Omija, Sansuyu) in Gwangju area. It was performed using the GC-ECD, GC-NPD, GCMSD and the LC-UVD, LC-FLD, LC-MSD to analyze 200 pesticides. The heavy metals were determined using a Mercury analyzer and AAS. The sulfur dioxides were analyzed by modified Monnier-Williams method. The residual pesticides were detected in 4 samples (Gugija). The mean values of heavy metal contents (mg/kg) were Pb, 0.024; Cd,0.031; As, 0.010; Hg, 0.003. The measured values of Pb, Cd, As, Hg showed within MRLs. The sulfur dioxides were over MRLs in 4 samples (Gugija). These results will be used to establish on the regulation of commercial fruit teas in Gwangju area.

저자
  • 강인숙(광주광역시 보건환경연구원)
  • 이향희(광주광역시 보건환경연구원)
  • 서정미(광주광역시 보건환경연구원)
  • 오무술(광주광역시 보건환경연구원)
  • 정지희(광주광역시 보건환경연구원)
  • 유연아(광주광역시 보건환경연구원)
  • 조배식(광주광역시 보건환경연구원)
  • 서계원(광주광역시 보건환경연구원)
  • 김은선(광주광역시 보건환경연구원)
  • 문용운(광주광역시 보건환경연구원)