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Bactericidal Efficacy of Vital-Oxide®, Disinfectant Solution Against Salmonella Typhimurium and Brucella Ovis KCI 등재

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Salmonella spp. and Brucella spp. have caused a considerable disease of farmed animals and economic loss in animal farming and food industry. In this study, the disinfection efficacy of Vital-Oxidel®, a commercial disinfectant, composed to chlorine dioxide, betaine hydrochloride, and propylene glycol was evaluated against S. typhimurium and Brucella ovis. A bactericidal efficacy test by broth dilution method was used to determine the lowest effective dilution of the disinfectant following exposure to test bacteria for 30 min at 4oC. Vital-Oixdel® and test bacteria were diluted with distilled water (DW), hard water (HW) or organic matter suspension (OM) according to treatment condition. On OM condition, the bactericidal activity of Vital-Oixdel® against S. typhimurium and Brucella ovis was lowered compared to that on HW condition. As Vital-Oxidel® possesses bactericidal efficacy against animal pathogenic bacteria such as S. typhimurium and Brucella ovis, this disinfectant solution can be used to control the spread of bacterial diseases.

목차
ABSTRACT
 Materials and methods
  Bacteria and culture
  Disinfectant
  Diluents and treatment condition
  Experimental procedures
 Results
 Discussion
 Conclusions
 Acknowledgements
 References
저자
  • Chun-Nam Cha(Engineering Research Institute, Department of Industrial Systems Engineering, Gyeongsang National University)
  • Yeo-Eun Lee(Department of Environmental Health, Graduate School of Public Health, Gyeongsang National University)
  • In-Jin Kang(Department of Environmental Health, Graduate School of Public Health, Gyeongsang National University)
  • Chang-Yeul Yoo(Department of Computer Information, Gyeongnam Provincial Namhae College)
  • Sunjeong An(Department of Occupational Therapy, Inje University)
  • Suk Kim(Research Institute of Live Sciences, College of Veterinary Medicine, Gyeongsang National University)
  • Hu-Jang Lee(Research Institute of Live Sciences, College of Veterinary Medicine, Gyeongsang National University) Correspondence to