This study was investigated to determine the contamination levels of total aerobic bacteria, coliform group, E. coli and food-borne pathogens of side dishes from 2 traditional markets (100 samples) and 2 super markets (100 samples) located on Ulsan. The levels (range) of total aerobic bacteria was 4.75 log CFU/g (1.60~6.92 log CFU/g) in traditional market and 4.62 log CFU/g (2.00~6.46 log CFU/g) in super market, respectively. Coliform was detected in 64 and 66 samples sold at traditional markets and super markets, respectively. E, coli was detected in 4 and 6 samples sold at traditional markets and super markets, respectively. The food-borne pathogens, namely Bacillus cereus and Listeria monocytogenes were detected in 1 sample sold at traditional markets, respectively, and Bacillus cereus was detected in 4 samples sold at super markets. However, other pathogens such as Salmonella spp., Shigella spp., Vibrio parahaemolyticus, Yersinia enterocolitica, Clostridium perfringens, Camphylobacter jejuni and Pathogenic E. coli were not detected. The Saengchae and Seasoned Jeotgal were relatively vulnerable compared to the others in the food-borne pathogens.

ABSTRACT
 서 론
 재료 및 방법
  재료
  시료 전처리
  위생지표세균 분석
  식중독 원인균 분리, 동정
  통계처리
 결과 및 고찰
  일반세균수
  대장균군
  대장균
  식중독균 오염도 현황
  유통 반찬류 위생현황 및 관리방안
 요 약
 참고문헌

• 최정환(울산광역시보건환경연구원, Microbe Division, Ulsan Institute of Health and Environment) | Jeong-Hwan Choi
• 박주영(울산광역시보건환경연구원, Microbe Division, Ulsan Institute of Health and Environment) | Joo-Young Park
• 임은경(울산광역시보건환경연구원, Microbe Division, Ulsan Institute of Health and Environment) | Eun-Gyung Lim
• 최명규(울산광역시보건환경연구원, Microbe Division, Ulsan Institute of Health and Environment) | Myung-Kyu Choi
• 김종수(울산광역시보건환경연구원, Microbe Division, Ulsan Institute of Health and Environment) | Jong-Soo Kim
• 최길배(울산광역시보건환경연구원, Microbe Division, Ulsan Institute of Health and Environment) | Gil-Bae Choi
• 정수근(울산광역시보건환경연구원, Microbe Division, Ulsan Institute of Health and Environment) | Su-Geun Jeong
• 함유식(울산광역시보건환경연구원, Microbe Division, Ulsan Institute of Health and Environment) | Yu-Sik Hahm Correspondence to