논문 상세보기

축산물가공품에서 건조필름법과 TEMPO®TVC 검사법의 총세균수 비교분석 KCI 등재

Comparison of an Automated Most-Probable-Number Technique TEMPO®TVC with Traditional Plating Methods PetrifilmTM for Estimating Populations of Total Aerobic Bacteria with Livestock Products

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/347414
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

We compared between an automated most-probable-number technique TEMPO®TVC and traditional plating methods PetrifilmTM for estimating populations of total aerobic bacteria in various livestock products. 257 samples randomly selected in local retail stores and 87 samples inoculated with E. coli ATCC 25922, Staphylococcus aureus ATCC 12868 were tested in this study. The degree of agreement was estimated according to the CCFRA (Campden and Chorleywood Food Research Association Group) Guideline 29 and the agreement indicates the difference of two kinds methods is lower than 1 log base 10(log10). The samples of hams, jerky products, ground meat products, milks, ice creams, infant formulas, and egg heat formed products were showed above 95% in the agreement of methods. In contrast, proportion of agreement on meat extract products, cheeses and sausages were 93.1%, 92.1%, 89.1%, respectively. One press ham and five sausages containing spice and seasoning, two pork cutlets containing spice and bread crumbs, two meat extract product and two natural cheeses and one processing cheese with a high fat content, and one ice cream containing chocolate of all samples showed the discrepancy. Our result suggest that TEMPO®TVC system is efficient to analyses total aerobic bacteria to compare manual method in time-consuming and laborious process except livestock products having limit of detection.

목차
ABSTRACT
  서 론
  재료 및 방법
   실험 재료
   축산물가공품 중 대장균, 황색포도상구균의 인위적 접종
   총세균수의 검사
   통계 분석
  결과 및 고찰
  감사의 글
  요 약
  참고문헌
저자
  • 김영조(농림수산검역검사본부 축산물기준과, Livestock Product Standard Division, Animal, Plant and Fisheries Quarantine and Inspection Agency) | Young-Jo Kim
  • 위성환(농림수산검역검사본부 축산물기준과, Livestock Product Standard Division, Animal, Plant and Fisheries Quarantine and Inspection Agency) | Sung-Hwan Wee
  • 윤하정(농림수산검역검사본부 역학조사과, Veterinary Epidemiology Division)
  • 허은정(농림수산검역검사본부 축산물기준과, Livestock Product Standard Division, Animal, Plant and Fisheries Quarantine and Inspection Agency) | Eun-Jeong Heo
  • 박현정(농림수산검역검사본부 축산물기준과, Livestock Product Standard Division, Animal, Plant and Fisheries Quarantine and Inspection Agency) | Hyun-Jeong Park
  • 김지호(농림수산검역검사본부 축산물기준과, Livestock Product Standard Division, Animal, Plant and Fisheries Quarantine and Inspection Agency) | Ji-Ho Kim
  • 문진산(농림수산검역검사본부 축산물기준과, Livestock Product Standard Division, Animal, Plant and Fisheries Quarantine and Inspection Agency) | Jin San Moon Correspondence to