There have been growing concerns among people about food safety due to insufficient information on foodborne pathogens. In this study, we developed a risk priority of 15 foodborne pathogens. For the priority determination we collected risk profile criteria information from CODEX Alimentarius Commission and developed countries. The basis for criteria we selected from information of surveillance were frequency and severity of disease, frequency of consumption and probability of cross-contamination. We also considered foodborne pathogens which have been managed in developed countries though those pathogens are not currently managed appropriately in Korea. Priorities were divided into three groups following these consideration. The first priority group includes Norovirus, pathogenic E. coli, Salmonella spp, Clostridium botulinum and Listeria monocytogenes. The second priority group includes Vibrio parahaemolyticus, Stapylococcus aureus, Campylobacter jejuni and Bacillus cereus, and the third priority group includes Clostridium perfringens, Yersinia enterocolitica, Shigella spp, Cronobacter sakazakii and Hepatitis A virus. Our results could be applied to prevent foodborne illness from fresh produce.

ABSTRACT
 서 론
 연구 방법
  제외국의 리스크 프로파일
  우선순위 선정을 위한 관련 자료 수집 및 분석
 결 과
  식중독 원인체 데이터 조사
  한국의 리스크 프로파일 기준 설정
  한국의 농식품 생물학적 관리 우선순위 설정
 고 찰
  우선순위설정
  농장의 GAP, HACCP 적용
 요 약
 감사의 말
 참고문헌

• 오상석(이화여자대학교 식품공학과, Department of Food Science and Engineering, Ewha Womans University) | Sangsuk Oh Correspondence to
• 성동은(이화여자대학교 식품공학과, Department of Food Science and Engineering, Ewha Womans University) | Dongeun Sung
• 이채윤(이화여자대학교 식품공학과, Department of Food Science and Engineering, Ewha Womans University) | Chaeyoon Lee