The systematic management of technology infrastructure increasingly becomes critical as it represents the driving power for creating competitive advantage of nations and enterprises. In this sense, public facility and equipment, which is one major asset of technology infrastructure, should be managed effectively, systematically and efficiently to increase its overall equipment effectiveness. However, the manual and off-line communication was the unique way to communicate between the suppliers who provide facilities in the public sector and the customers who utilize the facilities in the industrial sector. This communication way caused invisibility of available usage time and increase of idle time, thereby decreasing the equipment effectiveness. This paper presents an web-based scheduling system that enables real-time collaboration and information sharing for increasing the equipment effectiveness. The designed system performs scheduling, facility management, order management and customer relationship management in an on-line platform, and carries out the processing and storing of relevant information in an integrated database. The paper includes a development approach to identify business process models and standardized system models by using object-modeling technique. The deliverable of the present work will contribute to increasing the equipment effectiveness by enhancing visibility, transparency and predictability by means of the integration with a legacy Enterprise Resource Planning.

There have been growing concerns among people about food safety due to insufficient information on foodborne pathogens. In this study, we developed a risk priority of 15 foodborne pathogens. For the priority determination we collected risk profile criteria information from CODEX Alimentarius Commission and developed countries. The basis for criteria we selected from information of surveillance were frequency and severity of disease, frequency of consumption and probability of cross-contamination. We also considered foodborne pathogens which have been managed in developed countries though those pathogens are not currently managed appropriately in Korea. Priorities were divided into three groups following these consideration. The first priority group includes Norovirus, pathogenic E. coli, Salmonella spp, Clostridium botulinum and Listeria monocytogenes. The second priority group includes Vibrio parahaemolyticus, Stapylococcus aureus, Campylobacter jejuni and Bacillus cereus, and the third priority group includes Clostridium perfringens, Yersinia enterocolitica, Shigella spp, Cronobacter sakazakii and Hepatitis A virus. Our results could be applied to prevent foodborne illness from fresh produce.

Buckwheat (Fagopyrum esculentum) is one of the traditional crops and there is a growing global attention as a healthy food because of its rich nutrition. Buckwheat allergy is an IgE mediated immediate-type reaction and it is considered to be a critical allergen because it causes severe allergic reactions by small amount of intake particularly in children. In this issue of Buckwheat allergy, research papers about various topics - major allergens of buckwheat, clinical reports, detection methods and methods to reduce allergenic reaction - were reviewed. Major buckwheat allergens reported and listed on IUIS are Fag e 1 with molecular weight 24 kDa, Fag e 2 with molecular weight 16 kDa and Fag e 3 with molecular weight 19 kDa. PCR and ELISA methods have been used to detect buckwheat allergens. Recently, the LC/MS method has been developed to apply to detect buckwheat allergens. In addition to detection methods development, there have been efforts to reduce buckwheat allergens using chemical and/or physical methods, but not commercialized yet.