간행물
산업식품공학 KCI 등재 Food Engineering Progress
- 발행기관 한국산업식품공학회
- 자료유형 학술지
- 간기 계간
- ISSN 1226-4768 (Print)2288-1247 (Online)
- 수록기간 1997 ~ 2025
- 주제분류 농수해양 > 식품과학 농수해양 분류의 다른 간행물
- 십진분류KDC 574DDC 664
권호리스트/논문검색
최근논문
제29권 제4호
(2025년 11월)
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Safety assessment of probiotic strains Lactiplantibacillus plantarum KU15149 and Levilactobacillus brevis KU15176Min Joo Kang,Sulhee Lee,Min-Gyu Lee,Huijin Jeong,Dae-Kyung Kang,Hyun Dong Paik,Young-Seo Parkpp.219-230
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Analysis of the physiological activities of green garlic fermented with QPS-designated Bacillus strains and lactic acid bacteria isolated from SacheonMi Hwa Park,Sondor Ganbat,Ji Yeong Park,Dariimaa Ganbat,Yong-Jik Lee,Sang-Jae Leepp.231-238
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Effects of aging on the physicochemical, mechanical, and gas barrier properties of edible shellac–cellulose nanofiber composite films with different blending ratiosDong Hoon Kim,Yohan Song,Gunhyung Park,Huin Lee,Hee Chung,Hyo Jin Kim,Donghwa Chungpp.239-247
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Microbial collection isolated from environmental marine samples and fermented seafood products in Sacheon regionSondor Ganbat,Mi Hwa Park,Joo Young Yang,Dariimaa Ganbat,Yong-Jik Lee,Sang-Jae Leepp.248-257
