간행물
산업식품공학 KCI 등재 Food Engineering Progress
- 발행기관 한국산업식품공학회
- 자료유형 학술지
- 간기 계간
- ISSN 1226-4768 (Print)2288-1247 (Online)
- 수록기간 1997 ~ 2025
- 주제분류 농수해양 > 식품과학 농수해양 분류의 다른 간행물
- 십진분류KDC 574DDC 664
권호리스트/논문검색
제28권 제4호 (2024년 11월) 14건
1.
2024.11
구독 인증기관 무료, 개인회원 유료
This study examined the physicochemical and mechanical properties of edible composite films made of cellulose nanofiber (CNF) and shellac (Sh). All films were conditioned at 25℃ and 53% relative humidity (RH) for at least 48 h before analyses. Increasing the Sh ratio from 0% to 100% resulted in an increase in film thickness from 57.8 μm to 71.1 μm, while opacity decreased significantly from 22.3 mm⁻¹ to 3.7 mm⁻¹. With the increase in the Sh ratio, the moisture content, water solubility, and swelling of the film increased from 9.7% to 35.1%, 4.9% to 100%, and 3.0% to 10.5%, respectively. The CNF film (0% Sh) exhibited a lower water contact angle than the films with 80% and 100% Sh, but it was more water-resistant. As the Sh ratio increased, the tensile strength, yield stress, Young’s modulus, and work of break of the films decreased significantly from 17.9 MPa to 0.3 MPa, 1.00 MPa to 0.38 MPa, 220.7 MPa to 0.9 MPa, and 0.67 MJ/m3 to 0.13 MJ/m3, respectively. Conversely, the elongation at break increased dramatically from 10% to 253%. This study demonstrated that the thickness, opacity, moisture-related properties, and mechanical properties of CNF-Sh composite films could be tailored by varying the biopolymer ratio.
4,000원
2.
2024.11
구독 인증기관 무료, 개인회원 유료
A series of toxicity trials was conducted to analyze the acute and subchronic oral toxicity of calcium from Jeju Lava Seawater (CJLS) in Sprague-Dawley rats. In the acute toxicity trial, rats were administered 0 or a daily dose of 2,000 mg/kg body weight (BW) of CJLS. General behavior, side effects, and mortality were monitored over 14 days. In the subacute and subchronic trials, daily doses of 0, 250, 500, or 1,000 mg/kg BW were administered to the rats over 28 and 90 days, respectively. Clinical signs were examined daily, and changes in body weight, relative organ weight (ROW), and hematological, biochemical, and pathological parameters were recorded. The acute toxicity trial showed that the maximum tolerated dose of CJLS was >2,000 mg/kg BW, with no adverse effects or mortality observed during the 14-day period. In subacute and subchronic trials, oral administration of CJLS at a dosage of 1,000 mg/kg BW/day did not result in significant changes in BW, ROW, or hematological and biochemical biomarkers. These results indicate that the oral administration of CJLS at doses lower than 1,000 mg/kg BW/day is safe for rats, providing a basis for the clinical use of CJLS.
4,000원
3.
2024.11
구독 인증기관 무료, 개인회원 유료
This study aimed to broaden the utilization of rice flour by incorporating it into white bread. The rice flour used was derived from the "Baromi 2 (B2)" soft rice variety developed by the Rural Development Administration. Wheat flour in white bread was substitution with B2 at levels of 20%, 40%, 60%, 80%, and 100%. The physicochemical properties of the resulting products were evaluated. As B2 substitution levels increased, fermentation expansion and product volume decreased. However, no significant differences from the control group were observed substitution levels up to 20%. Increasing B2 levels also reduced the crust’s Browning Index (BI), whereas products with appropriate B2 substitution exhibited reduced staling rates. These findings suggest that B2 has the potential to be used as a wheat flour substitute at levels up to 20% in baked goods. This study also reaffirms B2’s suitability as an alternative to wheat flour, suggesting that incorporating various baking enzymes and gluten substitutes will improve the quality of rice-based bread products in future applications.
4,000원
4.
2024.11
구독 인증기관 무료, 개인회원 유료
An appropriate strain of Bacillus spp. derived from traditional Korean fermented foods was selected for fermentation of black rice bran, and the fermented bran’s nutritional components were analyzed. Among 18 isolated Bacillus spp. strains, the five (KU3, KU24, KU28, KU611, and KU612) that exhibited both amylolytic and proteolytic activities were selected for fermentation. Among these, Bacillus sp. KU3 showed notable dual enzymatic activity. During fermentation in black rice bran medium, Bacillus sp. KU3 increased from 5.83 to 7.83 Log CFU/mL after 24 h. The KU3 strain was identified as Bacillus subtilis using an API 50 CHB kit and 16S rRNA sequencing. Black rice bran (4% w/v) was fermented with B. subtilis KU3 at 37°C, 150 rpm for 24 h. Following fermentation, the main component of the fermented black rice bran was carbohydrate (77.13%). An increase in ash content was observed, while other nutritional components showed no significant changes. These results suggest that B. subtilis KU3 is a viable strain for black rice bran fermentation.
4,000원
5.
2024.11
구독 인증기관 무료, 개인회원 유료
The objective of this study was to determine the rheological properties of commercial dark chocolates with high cocoa content (86%, 95%, and 100%) at different temperatures (25℃, 35℃, and 45℃). The pH values ranged from 6.14 to 6.47, the soluble solids content ranged from 0.64 to 1.34 (oBrix), and the moisture content ranged from 1.29% to 1.66% (wb). No significant differences were observed between the samples with 86% and 95% cocoa content in terms of all color coordinate values (p>0.05). However, samples with 100% cocoa content exhibited significantly higher coordinate values for L*, a*, and b* (p<0.05). The molten chocolate was found to exhibit non-Newtonian fluid behavior, following the Herschel-Bulkley model, with flow behavior index (n) values ranging from 0.83 to 0.89, indicating pseudoplastic behavior. The yield limit (y) decreased as the cocoa content increased at the same temperature, and decreased as the temperature increased within the same sample. An Arrhenius-type relationship was used to correlate the consistency coefficient (K) to temperature. The activation energy (Ea) values exhibited a positive correlation with cocoa content, ranging from 32.54 to 39.64 kJ/mol.
4,000원
6.
2024.11
구독 인증기관 무료, 개인회원 유료
This study aimed to identify a Bacillus strain isolated from Chojeong mineral water in Korea. One strain was isolated using a marine agar medium, and its growth temperature was analyzed in complex media. Strain identification confirmed that it was similar to Bacillus subtilis. The ability of the strain to produce extracellular hydrolytic enzymes was assessed to determine whether the culture medium of the isolated strain could be used in the cosmetics and food-related industries. The LKSU-1 strain showed higher protease activity when cultured in Luria-Bertani (LB) broth compared to media containing nutrient broth (NB) and tryptic soy broth (TSB). As a first step toward optimizing culture media, the carbon source utilization of the LKSU-1 strain was evaluated, indicating that it could metabolize 18 types of carbon sources. Therefore, this research contributes valuable data for securing domestic genetic resources and optimizing media for isolated strains.
4,000원
7.
2024.11
구독 인증기관 무료, 개인회원 유료
Sage (Salvia officinalis) contains various active compounds, including flavonoids and terpenes. In this study, the terpenes content, including camphor, borneol, and eucalyptol, was analyzed. Both subcritical water and conventional solvent extraction methods were used. Using subcritical water extraction, the optimal extraction conditions were determined based on temperature and time to selectively extract the desired components from the sage. These optimal extraction conditions were as follows: camphor (130°C for 5 min, 2.73±0.39 mg/g), borneol (130°C for 5 min, 0.72±0.07 mg/g), and eucalyptol (150°C for 5 min, 0.51±0.03 mg/g). A comparison of extracts obtained via subcritical water extraction technology and various solvents revealed that the extracts obtained using subcritical water extraction had higher levels of all three components. This indicates that subcritical water extraction is more efficient and faster than traditional solvent extraction methods. Moreover, these results suggest that subcritical water extraction technology has the potential to be applied as an eco-friendly alternative to traditional extraction methods for obtaining active compounds like terpenoids.
4,000원
8.
2024.11
구독 인증기관 무료, 개인회원 유료
Intense pulsed light (IPL), also known as high-intensity pulse light (HIPL), is an emerging non-thermal technology that uses light pulses of short duration, ranging from ultraviolet to infrared wavelengths, for microbial inactivation. This study aimed to investigate the sterilization of Saccharomyces cerevisiae in apple juice using IPL and mild heat. As the light intensity and treatment temperature increased, S. cerevisiae showed higher inactivation levels. When treated at 600 V and 50 °C for 10 min, clear and cloudy juices showed reductions of 3.95 log and 3.58 log, respectively. In terms of quality changes in apple juice due to pulsed light treatment, Brix and pH showed no change or a slight increase as light intensity, treatment temperature, and treatment time increased. Titratable acidity showed almost no change or a slight decrease. Color values showed a tendency for L and b values to decrease and a value to increase as light intensity, treatment temperature, and treatment time increased. Pulsed-light technology appears to be effective in sterilizing both clear and cloudy juices when combined with appropriate temperatures.
4,000원
9.
2024.11
구독 인증기관 무료, 개인회원 유료
This study investigated the antioxidant, whitening, and anti-obesity properties of red-fleshed pitaya extracts. We aimed to increase the financial value of red-fleshed pitaya and demonstrate its potential as a functional food material in the future. Flesh and peel extracts were obtained using 70% ethanol and water extraction conditions. Total polyphenol content and antioxidant activity (ABTS and DPPH radical scavenging activity) for each extract were measured, and the 70% ethanol peel extract had the highest total polyphenol content and antioxidant activity. Mushroom tyrosinase inhibitory activity was used to measure the whitening effect, with the water flesh extract being the most effective. To investigate the anti-obesity effect, a 3T3-L1 preadipocyte differentiation experiment was performed at a non-cytotoxic concentration using 70% ethanol and water flesh extracts. In comparison to the control, the water flesh extract showed a substantial decrease in lipid accumulation in a dose-dependent manner. The antioxidant activity of the 70% ethanol pitaya peel extracts and the whitening and anti-obesity effects of the water flesh extracts are expected to make pitaya a highly valuable functional food ingredient.
4,000원
10.
2024.11
구독 인증기관 무료, 개인회원 유료
This study investigated the properties of starch isolated from Betaone barley (high β-glucan content of 11.32%), waxy-type Hwanggeumchal barley, and non-waxy type Hyeyang barley using water or 0.2% NaOH. Starch isolated with NaOH contained 4.79% damaged starch, 0.17% protein, 0.01% β-glucan, and 0.20% crude fat, while starch isolated with water contained 2.95%, 1.91%, 0.10%, and 0.31%, respectively. The starch granule were oval in shape, with particle sizes ordered as follows: Betaone (4.9 μm), Hwanggeumchal (8.9 μm), and Hyeyang (13.6 μm). Thermal properties revealed, that gelatinization onset, peak, and end temperatures increased with particle size. NaOH isolation was found to be more effective than water isolation in removing proteins, but resulted in higher levels of damaged starch and partially disrupted the crystalline structure.
4,000원
11.
2024.11
구독 인증기관 무료, 개인회원 유료
This study explored the potential of bracken powder as a substitute for textured vegetable protein (TVP) in meat analogs during frozen storage (-18°C for 3 months). The color, texture, antioxidant properties, and sensory attributes of patties with varying bracken content were systematically investigated. color and L*, a*, and b* values decreased with the addition of bracken. Hardness of the patties increased with higher bracken content and reduced TVP levels. After freezing for one week, patties had decreased texture attributes, particularly hardness and chewiness. In addition, the antioxidant effect of patties increased with increasing bracken content, and these effects were maintained after frozen storage. For the electric nose tests, patties containing 3% bracken exhibited a flavor similar to that of raw beef patties. These findings offer valuable insights for future endeavors to explore the utilization of bracken in plant-based meat analogs within the food industry.
4,000원
12.
2024.11
구독 인증기관 무료, 개인회원 유료
This study investigated the yellowing phenomenon of maesil (Prunus mume), changes in organic acid (OA), and cyanogenic glycoside (CN-Glc) contents during post-harvest ripening, and the potential use of ripened maesil as raw material for CN-Glc-reduced maesil chungs. Ripening conditions were as follows: 5℃ for Ripening I, 20–22℃ with 50–60% RH for Ripening II, 20–22℃ with 50–60% RH after ultrasonic washing of maesil for Ripening II-US, and 35℃ and 80–90% RH for Ripening III. Yellowing did not occur in maesil under Ripening I even after 7 days, but was observed after 7 days of Ripening II and Ripening II-US, and after 3 days under Ripening III. The OA content slightly decreased under all ripening conditions, while CN-Glc content significantly decreased, with ripening under all ripening conditions, with Ripening II and Ripening II-US being the most effective at reducing CN-Glc levels. In maesil chungs prepared from ripened maesil CN-Glc content was significantly lower than that of those made with untreated maesil. These results demonstrate that ripening under the conditions tested in this study significantly reduces CN-Glc content in maesil with minimal reduction in OA content, enabling the preparation of CN-Glc-reduced processed maesil products.
4,000원
13.
2024.11
구독 인증기관 무료, 개인회원 유료
The polyphenol content of common buckwheat, Tartary buckwheat, buckwheat leaves, sea tangle, sea mustard ears, and fusiformis were analyzed. Among these, buckwheat leaves exhibited the highest polyphenol content. Hot water extraction followed by treatment with plantase enzyme increased the polyphenol yield by 56% for buckwheat leaves and by 34% for sea tangle. Cytotoxicity test performed on 3T3-L1 pre-adipocytes for seaweeds and buckwheat leaves revealed no significant cytotoxic effects compared to that of the control group at 1 mg/mL. Additionally, when examining the effects of buckwheat leaf and sea tangle extracts on the pre-adipocytes differentiation, into adipocytes confirmed that buckwheat leaf extract inhibited fat differentiation at 10 mg/mL and sea tangle at 0.1 mg/mL. Buckwheat/sea tangle enzyme food had 6.5 times higher amylase activity, 27 times higher protease activity, and more than twice as high dietary fiber, polyphenol, and DPPH scavenging ability as brown rice enzyme foods. Buckwheat/sea tangle enzyme-supplemented food contained more than 30% more phlorotannins and 7.8% more alginic acid than brown rice enzyme-supplemented food.
4,000원
14.
2024.11
구독 인증기관 무료, 개인회원 유료
This study investigated the effects of starch addition and type on the characteristics of extruded products of floury rice powder (FRP). Native starches from waxy, normal, and high-amylose corn, wheat, tapioca, and potatoes were used. Each starch replaced 30% of the dry weight of FRP. FRP and FRP-starch mixtures were extruded using a twin screw extruder at 19–20% moisture content, 18 Hz screw speed, and barrel temperature of 160℃, followed by drying at 80℃ for 3 h. The water absorption and water solubility indices of the FRP-starch mixtures were higher than those of starch alone, whereas swelling power exhibited the opposite trend. The gelatinization temperatures of the FRP-starch mixtures, except for the FRP-wheat starch mixture, shifted to higher temperatures than those of FRP, whereas their gelatinization enthalpies were lower. The pasting viscosities of the FRP-starch mixtures, except for the FRP-high-amylose cornstarch mixture, were higher than those of FRP. Regarding the extruded products, partial replacement of FRP with starch improved the expansion ratio and specific volume of the extrudates. The failure strength, measured using a 3-point bending test, was higher for the FRP-starch mixture (except for high-amylose corn and tapioca starches) than for FRP.
4,000원
