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농산물 및 농산가공품 중 비소 허용기준에 관한 국내외 동향 KCI 등재

Trends of Arsenic Maximum Levels on Agricultural Commodities and Processed Agricultural Products

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Although concerns about Arsenic (As) contamination in agricultural foods have currently increased, there in on adequate international risk management standards for As particularly on agricultural commodities and processed agricultural products. This scenario holds true also in Korea. Australia, and New Zealand has determined the As maximum level (ML) but only on cereals grains which is based on total As contents. In addition,Japan has regulated the ML based on trivalent As contents in agricultural commodities, which do not have legal restrictions. On the other hand, China has developed a systemic risk management to restrict the As contamination above MLs in agricultural commodities and processed agricultural products based on inorganic and total As contents.
The establishment of an adequate analytical method for As specification in agricultural foods is essential to determine the acceptable level of As in agricultural food. Probabilistic approach may remove some uncertainties in calculating human risk assessment from As. It should be reviewed in terms of maximum levels to set the best scenario based on a realiability and availability to achieve effective As management on agricultural foods in Korea.

저자
  • 백민경(농촌진흥청 국립농업과학원 농산물안전성부) Correspondence to
  • 김원일(농촌진흥청 국립농업과학원 농산물안전성부)
  • 류지혁(농촌진흥청 국립농업과학원 농산물안전성부)
  • 김진경(농촌진흥청 국립농업과학원 농산물안전성부)
  • 김미진(농촌진흥청 국립농업과학원 농산물안전성부)
  • 임건재(농촌진흥청 국립농업과학원 농산물안전성부)
  • 홍무기(농촌진흥청 국립농업과학원 농산물안전성부)
  • 엄애선(한양대학교 생활과학대학)