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식품 중 데스메틸시부트라민의 규명 및 분석 KCI 등재

Elucidation and Analysis of Desmethylsibutramine in Food

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

It has been elucidated desmethylsibutramine in food, that is an analogue of sibutramine used for anti-obesity drug. After separating and purifying in food samples, it was analyzed and identified by the instrument such as HPLC/PDA, HPLC/MS, HPLC/MS/MS and NMR. To analyze sibutamine and desmathylsibutramine in foods, they were analyzed and identified by HPLC/PDA after extracting in dichloromethane, filtering, concentration and diluting in methanol. The overall recoveries were ranged from 87% to 91% and the limit of quantitation was 2.5 μg/kg. As results, sibutramine and desmethylsibutramine was not detected in all the selected 54 food samples.

저자
  • 권찬혁(식품의약품안전평가원)
  • 윤태형(식품의약품안전평가원)
  • 오재호(식품의약품안전평가원)
  • 이광호(식품의약품안전평가원)
  • 최동미(식품의약품안전평가원) Correspondence to