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Preparation and Properties of Anionic Water-Dispersed Polyurethane Containing Polypropylene Glycol and Casein KCI 등재

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한국응용과학기술학회지 (The Korean Society of Applied Science and Technology)
한국응용과학기술학회(구 한국유화학회) (The Korean Society of Applied Science and Technology (KSAST))
초록

In this study, analyzed the changes occurred after adding casein emulsions to water - dispersed polyurethane using polypropylene glycol (PPG). For this purpose, anionic water - dispersed polyurethane containing PPG, IPDI and DMPA and casein emulsion prepared by dissolving casein in distilled water using ammonia water were prepared. As a result of measuring the alkali resistance by using the prepared resin, there was no change in the physical properties. The tensile strength of the sample having a high casein content was measured to be 2.227 kgf / ㎟. Elongation was measured at 474% for samples containing less casein and The abrasion resistance was measured as 46.090 ㎎.loss of sample containing much casein as a result of the surface roughness measurement.

목차
Abstract
 1. Introduction
 2. Experiment
  2.1. Material
  2.2. Analytical instrument
  2.3. Anion water dispersion polyurethane/ casein emulsion synthesis
 3. Results and Discussion
  3.1. FT-IR analysis
  3.2. Mechanical properties measurementanalysis
 4. Conclusion
 References
저자
  • Lee Joo-Youb(Department of Renewable Energy Engineering, Jungwon University) Corresponding author