The present study was conducted to development mass production methods for peanut sprouts that is considered as a field of blue ocean among the agricultural products. 'Jopyeong' was the best as a major cultivar for peanut sprouts production. The manual for the production of high-quality peanut sprouts is as following. Germination temperature appropriate for production of high-quality peanut sprouts was 27℃. Peanut sprouts at the growth stage of 8th day, and older plants with advanced growth showed deteriorated merchantable and eating quality. Resveratrol compound was not found in the seeds, but its highest amount was detected from 9-day old sprouts. The best water temperature applicable to high quality peanut sprout production was 25℃. The growth of peanut sprout was inhibited by the high temperatures above 35℃ and low temperatures below 15℃.

Abstract
 1. 서론
 2. 재료 및 방법
  2.1. 재배수온에 따른 생육반응 및 부패율
  2.2. 땅콩나물의 레스베라트롤 생산에 적합한 온도 구명
 3. 결과 및 고찰
  3.1. 재배수온에 따른 생육반응 및 부패율
  3.2. 땅콩나물의 레스베라트롤 생산에 적합한 온도 구명
 4. 적요
 Literature Cited

• 이규빈(부산대학교 원예생명과학과) | Gyu-Bin Lee (Development of Horticultural Biosience, Pusan National University)
• 박은지(부산대학교 원예생명과학과) | Eun-Ji Park (Development of Horticultural Biosience, Pusan National University)
• 허유(부산대학교 원예생명과학과) | You Heo (Development of Horticultural Biosience, Pusan National University)
• 손병구(부산대학교 원예생명과학과) | Beung-Gu Son (Development of Horticultural Biosience, Pusan National University)
• 최영환(부산대학교 원예생명과학과) | Young-Whan Choi (Development of Horticultural Biosience, Pusan National University)
• 이용재(부산대학교 원예생명과학과) | Yong-Jae Lee (Development of Horticultural Biosience, Pusan National University)
• 박영훈(부산대학교 원예생명과학과) | Young-Hoon Park (Development of Horticultural Biosience, Pusan National University)
• 서정민(부산대학교 바이오환경에너지학과) | Jeong-Min Suh (Department of Bio-Environmental Energy, Pusan National University)
• 강점순(부산대학교 원예생명과학과) | Jum-Soon Kang (Development of Horticultural Biosience, Pusan National University) Corresponding author