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유용미생물(EM) 기비시용 처리가 오이 생육 및 수량에 미치는 영향 KCI 등재

Effect of Basal Application of Effective Microorganisms on the Growth and Yield of Cucumber

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한국환경과학회지 (Journal of Environmental Science International)
한국환경과학회 (The Korean Environmental Sciences Society)
초록

This study was aimed to determine the effect of basal application of Effective Microorganisms (EM) on the grow and yield of cucumber. For treatments, the EM was applied to soil with fertilizer composed with N-P2O5-K2O-manure (24.0-16.4-23.8-2,000kg) in the 1.0 strength (defined as EM+1S), 2/3 strength (defined as EM+2/3S), 1/2 strength (defined as EM+1/2S), without fertilizer (defined as EM), or only fertilizer in the 1.0 strength (defined as 1S). In result, there was no significant differences of organic substance content and pH with the EM treatment. While the EC (Electric conductivity) concentration was decreased, plant-available P (phosphorus) was markedly increased. Chlorophyll content was highest in the treatment of EM+standard application rate for both semi-forcing and retarding culture. In contrast, no significant difference was found in plant height and internode length under the fertilizer treatment. Weekly harvested number of cucumber was highest at the treatment of EM+standard application for the semi-forcing culture, while it was 3.6 at the EM+1/2 application for the retarding culture. Weekly yield was greatest at the EM+standard application treatment and decreased with the decrease of fertilizer application rate. In addition, weekly yield was significantly reduced in the treatment of EM . There was no significant difference in yields by production time with the fertilizer applications?. Yield was increased with temperature for the semi-forcing culture, while consistent pattern was maintained for the retarding culture.

목차
Abstract
 1. 서 론
 2. 재료 및 방법
 3. 결과 및 고찰
  3.1. 반촉성작형
  3.2. 억제작형
 4. 결론
 REFERENCES
저자
  • 김영칠(공주대학교 원예학과) | Young-Chil Kim (Department of Hortcultural science Kongju Nniversity) Corresponding author
  • 안승원(공주대학교 원예학과) | Seoung-Won Ann (Department of Hortcultural science Kongju Nniversity)
  • 강태주(공주대학교 원예학과) | Tae-Ju Kang (Department of Hortcultural science Kongju Nniversity)
  • 박갑순(부여군농업기술센터) | Gab-Soon Park (Buyeo-gon Agriculture Technology Center)