A simplified prerequisite program is a basic element for an effective HACCP system operating in small meat packaging plants. We analyzed current configuration of the prerequisite evaluation checklists and classified according to two categories of general hygiene management and prerequisite requirements. The general hygiene management items overlapping with non-HACCP plant evaluation items were excluded except for the high rate of non-compliances. Non-compliance rates were calculated to determine the weak points of the current prerequisite program operation, and the potential risk elements were included in the simplified prerequisite requirements. The data used for the analysis of non-compliance rates were from the HACCP accreditation evaluation inspection reports by the Korea Livestock Products HACCP Accreditation Service. Of the existing 54 evaluation items, we selected 37 core items as simplified prerequisite requirements for meat packaging plants. In addition, we recommended simple modification of the evaluation items, with one item for evaluation of one check point.

Abstract
 서 론
 재료 및 방법
  분석자료
  비교분석방법
 결 과
  선행요건과 위생관리기준의 중복 항목
  불일치 지적비율을 활용한 위생관리기준 항목 선정
  간소화 항목 내용구성
 고 찰
  위생관리기준과 선행요건의 관계
  평가항목 세분화
  단순가공 공정과 선행요건 관리
  위생관리기준 강화
 REFERENCES

• Chong-Hae Hong(College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University)