This study aimed to analyze socioeconomic effect of eco-friendly free school food supply system by Seoul, which has been consistently extended since 2011. To do so, effect of eco-friendly free school food supply system on the beneficiaries, Seoul citizens, was analyzed by using ‘labor & income panel’, while that on rural society was analyzed by using the surveys on the eco-friendly agricultural product supply performance by the ‘Eco-friendly Agricultural Products Retail Center’ as well as for students, school parents, nutrition teachers and nutritionists. The results of analysis showed that eco-friendly school food supply system contributes to income redistribution among the Seoul citizens to a certain extent, provides the eco-friendly agricultural product producers in the rural society with the stable market, and positively influences them to secure stable incomes. In addition, eco-friendly free school food reduced the amount of carbon emissions through the use of environmentally friendly agricultural products resulting in environmental improvements and economic benefits. Considering such effects, free school food supply using the eco-friendly agricultural products needs to be consistently maintained in the future without politic change by political ideology and to be extended to middle school level in medium and short-term.

Ⅰ. 서 론
 Ⅱ. 친환경무상급식 사회적․환경적 효과의 분석 방법
  1. 소득불평등도 완화 효과 분석방법
  2. 환경개선에 미치는 효과 분석방법
  3. 학생들의 건강증진과 농촌사회에 미치는 영향 분석방법
 Ⅲ. 서울시 친환경무상급식의 사회적․환경적 효과 분석결과
  1. 소득불평등도 완화 효과 분석결과
  2. 친환경무상급식 확대를 통한 환경개선 효과 분석결과
  3. 친환경무상급식이 학생들의 건강증진과 농촌사회에 미치는 영향 분석결과
 Ⅳ. 요약 및 결론
 References

• 김윤두(건국대학교 인문사회융합대학) | Kim, Yoon-Doo 주저자
• 임해진(사)한국유통혁신연구원) | Lim, Hae-Jin
• 채수호(사)한국유통혁신연구원) | Chae, Sue-Ho
• 김효미(건국대학교) | Kim, Hyo-Mi
• 임성수(건국대학교 인문사회융합대학) | Lim, Sung-Soo Corresponding author