This study was conducted to derive the level of importance of HACCP evaluation items in meat packing plants. Based on the results, we proposed a method to increase the objectivity of HACCP criteria for meat packaging plants by giving different evaluation scores to each evaluation item. To assign a differential score for each HACCP evaluation item, the severity of the hazard and the rate of non-compliance in the past 3 years (3,905 of the prerequisite section, 2,057 of the HACCP management section) were analyzed. The results were as follows. The importance and score differentiation of each HACCP evaluation item was derived. The total scores of the prerequisite section and HACCP management section were set at 200 and 100, respectively. However, to maintain objectivity of the HACCP evaluation items, further study is needed to develop detailed criteria for each HACCP evaluation item and score.

Abstract
 서 론
 재료 및 방법
  HACCP평가항목의 점수 차별화 방안
  HACCP심사 결과 지적 비율 분석
  HACCP 평가항목별 위해의 심각도 수준 분석
  HACCP 평가항목별 중요도 및 점수 부여
 결 과
  HACCP 관리 분야 평가항목의 지적 비율, 위해의 심각도 수준 및 중요도 결정
  현행 식육포장처리업 HACCP 평가항목 점수와 비교
 고 찰
  HACCP인증 대상 및 현황
  평가방법과 판단기준의 문제점 및 개선방안
 REFERENCES

• Young-Su Kim(Korea Livestock Products HACCP Accreditation Service)
• In-Sik Nam(Research Center for Environment Friendly and Quality Livestock Production Technology, Hankyong National University) Corresponding Author