본 연구는 2017년 1월부터 9월까지 생즙 원료 농산물 12품목 297건에 대한 잔류농약의 실태를 조사한 것이다. GC/ECD, GC/NPD, TOF/MS, LC/PDA, LC/FLD, LC/ MSMS를 이용하여 다종농약다성분 분석법으로 220종의 잔류농약을 분석하였고, 검사결과 14건(4.7%)에서 9종의 농약성분이 검출되었다. 검출된 농약은 클로로피리포스, 사이플루페나미드, 클로로탈로닐, 펜디메탈린, 아족시스트 로빈, 피리달릴, 이마잘릴, 플루디옥소닐, 프로사이미돈이 였으며, 검출된 농산물은 감귤, 당근, 사과, 셀러리, 치커리, 오렌지, 포도였다. 농약 검출량을 바탕으로 일일섭취 추정량(EDI)과 일일섭취허용량(ADI)을 이용하여 위해성평가를 하였으며, %ADI값의 범위는 0.0011~6.7087%로 안 전한 수준이었다.

This study was conducted to monitor the current status of pesticide residues in a total of 297 agricultural products for raw juice from January 2017 to September 2017. Pesticide residues in samples were analyzed by multiresidue method for the determination of multiclass pesticide with an aim to detect 220 pesticides using GC/ECD, GC/NPD, TOF/MS, LC/PDA, LC/FLD, and LC/MS-MS. The analysis revealed the presence of nine pesticides in 14 samples. The detected pesticides were chlorpyrifos, cyflufenamid, chlorothalonil, pendimethalin, azoxystrobin, pyridalyl, imazalil, fludioxonil and procymidone. The kinds of detected crops were mandarin, carrot, apple, celery, chicory, orange and grape. Risk assessment evaluated human health exposure with the ratio of EDI (Estimated daily intake) to ADI (Acceptable daily intake) of pesticides detected and the range of %ADI (the ratio of EDI to ADI) values was 0.0011~6.7087% and safety level.

ABSTRACT
 Materials and Methods
  시료
  분석대상 농약 및 시약
  잔류농약 분석방법
  농약잔류허용기준 적용원칙
  회수율 및 검출한계
  위해성평가
  회수율 및 검출한계
  잔류농약 분석결과
  위해성평가 결과
 국문요약
 References

• 유경신(경기도보건환경연구원 구리농수산물검사소) | Kyong-Shin Ryu (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment) Correspondence to
• 박포현(경기도보건환경연구원 구리농수산물검사소) | Po-Hyun Park (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 김기유(경기도보건환경연구원 구리농수산물검사소) | Ki-Yu Kim (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 임부건(경기도보건환경연구원 구리농수산물검사소) | Bu-Geon Lim (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 강민성(경기도보건환경연구원 구리농수산물검사소) | Min-Seong Kang (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 이유진(경기도보건환경연구원 구리농수산물검사소) | You-Jin Lee (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 강충원(경기도보건환경연구원 구리농수산물검사소) | Choong-Won Kang (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 김윤호(경기도보건환경연구원 구리농수산물검사소) | Youn-Ho Kim (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 이선영(경기도보건환경연구원 구리농수산물검사소) | Sun-Young Lee (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 서정화(경기도보건환경연구원 구리농수산물검사소) | Jeong-Hwa Seo (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 박용배(경기도보건환경연구원 구리농수산물검사소) | Yong-Bae Park (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)
• 윤미혜(경기도보건환경연구원 구리농수산물검사소) | Mi-Hye Yoon (Guri Agro-fishery Products Inspection Center, Gyeonggi-Do Institute of Health and Environment)