The purpose of this study was to investigate the dietary habits of smokers and non-smokers among a few male university students residing in Changwon-si and factors that affect their smoking behavior. A self-administered questionnaire was conducted for a duration of one month in June 2015 (n=367). The results of this study showed that the breakfast skipping rate of the smoking group was significantly higher compared to the non-smoking group (p<0.001), and the smoking rate was significantly higher among those with more serious smoking problems (p<0.001). Compared to the non-smoking group, the smoking group showed significantly higher BMI (body mass index) (p<0.05) and demonstrated significant drinking habit of more liquid type yogurt among milk and dairy products and significantly more coffee mixes among fat, oils, and sugars (p<0.05). The results of multiple regression analysis showed the necessity to prepare smoking systems in school (t=－2.87, p<0.05), encumbrances to studies due to smoking (t=－3.59, p<0.001), and variables that affect smoking such as the number of close friends who smoke (t=4.17, p<0.001), BMI (t=3.08, p<0.05), and the level of problematic drinking (t=3.67, p<0.001). The results of this study suggest factors that must be considered in establishing smoking prevention education programs, anti-smoking policies, and strategies for university students.

Abstract
 서 론
 연구 대상 및 방법
  1. 연구대상 및 조사기간
  2. 설문조사 내용
  3. 통계처리방법
 결과 및 고찰
  1. 흡연 여부에 따른 일반적인 사항
  2. 흡연 여부에 따른 건강행태
  3. 흡연 여부에 따른 정신건강
  4. 흡연 여부에 따른 BMI, AUDIT, 식생활지침이행도와 영양지식
  5. 흡연 여부에 따른 식품섭취빈도 조사
  6. 흡연 여부에 따른 1회 섭취량
  7. 흡연과 관련된 주요 변수의 상관관계
  8. 흡연에 영향을 미치는 요인
 요약 및 결론
 References

• 서은희(경남대학교 건강과학대학 식품영양생명학부) | Eun Hee Seo (Dept. of Food, Nutrition and Biotechnology, Kyungnam University) Corresponding author