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Maillard Reaction 생성물의 염증성 장질환에 미치는 영향

Anti-inflammatory Effect of Glucose-lysine Maillard Reaction Products on Intestinal Inflammation Model in vivo

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  • URLhttps://db.koreascholar.com/Article/Detail/362777
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Backgound : Inflammatory bowel diseases (IBDs) are chronic disorders that are characterized by intestinal epithelial inflammation and injury. Currently, the most employed therapies are antibiotics and anti-inflammatory drugs; however, the side effects limit long-term effectiveness.
Methods and Results : We evaluated the impact of glucose-lysine Maillard reaction products (Glc-Lys MRPs) on colitis, induced in rats by an administration of 5% dextran sulfate sodium (DSS) in drinking water. Glc-Lys MRPs ameliorate DSS-induced colitis, as determined by a decrease in disease. index activity, colon weight/length ratio, nitric oxide levels in serum, recovery of body weight loss, colon length and serum lysozyme levels. Furthermore, Glc-Lys MRPs increase the glutathione content and the activity of glutathione peroxidase, superoxide dismutase and catalase, and inhibit lipid peroxidation and myeloperoxidase activity in colon tissues. In particular, Glc-Lys MRPs suppress the mRNA level of the inflammatory cytokines and nuclear factor-κB in colon tissues.
Conclusion : This study suggests the potential of Glc-Lys MRPs in preventing or treating IBDs.

저자
  • 홍충의(농촌진흥청 국립원예특작과학원 인삼특작부) | Chung Oui Hong
  • 장재기(농촌진흥청 국립원예특작과학원 인삼특작부) | Jae Ki Chang
  • 마경호(농촌진흥청 국립원예특작과학원 인삼특작부) | Kyung Ho Ma
  • 김예진(농촌진흥청 국립원예특작과학원 인삼특작부) | Yae Jin Kim
  • 김선미(농촌진흥청 국립원예특작과학원 인삼특작부) | Seon Mi Kim
  • 한신희(농촌진흥청 국립원예특작과학원 인삼특작부) | Sin Hee Han Corresponding author