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Effect of Storage Characteristics of Schizonepeta tenuifolia Kitagawa in accordance with the Storage Treatments

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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Schizonepeta tenuifolia Kitagawa is a herbaceous plant affiliated to labiate. It ha s many oil components which has antimicrobial activity for health with limonene, menthone, p ulegone, piperitenone, schizonepetoside A, schizonepetoside C, spatulenol. The planting area of which is comparatively small than other medicine crop as 5 ha area and 15MT in the nation. This experiment was focused on the storage characteristics for searching better condition. It is very useful for making oriental medicine. It is needed for Good Agricultural Practices (GAP) certification. It is one of certification condition for farmers. Many medicinal plants have almos t been no their storage condition for GAP.
Methods and Results : This experiment was carried out to conform optimal condition for S. tenuifolia Kitagawa. There were two kinds of treatment for storage test. One is temperature. The other is time period. The temperature treatments are room temperature and 4℃. The storage periods are divided into four times. Their times continued three month until nine month. There used polyethylene for packing materials. This experiment was investigated to storage condition about moisture, ash, bacteria, Escherichia coli, Staphylococcus aureus, mold and chromaticity. The contents value of moisture and ash are under standard of permission as 9.7 and 6.2 respectively. There were almost no significance about test microorganism in the storage temperature condition. There was statistical significance on the bacteria according to storage period. In terms of stroage temperature and period interaction, there was statistical significance on the Staphylococcus aureus and mold.
Conclusion : The effect of storage treatments on S. tenuifolia Kitagawa mainly focused to time period treatment and time period-temperature interaction treatments, there were differences along with time period of storage about the bacteria and interaction with storage temperature and period about Staphylococcus aureus and mold.

저자
  • 최경락(경상남도농업기술원) | Keyng Lag Choi Corresponding author
  • 김봉신(경상남도농업기술원) | Bong Sin Kim
  • 한은희(경상남도농업기술원) | Eun Heui Han
  • 하정석(경상남도농업기술원) | Jeong Seok Ha
  • 송재기(경상남도농업기술원) | Jae Ki Song
  • 장영호(경상남도농업기술원) | Young Ho Chang
  • 홍광표(경상남도농업기술원) | Kwang Pyo Hong
  • 김영국(농촌진흥청 국립원예특작과학원 인삼특작부) | Young Guk Kim