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파종시기와 시비방법에 따른 배초향 종자 수량 특성

Characteristics of Agastache rugosa O. Kuntze. Seed Yield by Seeding Time and Method of Fertilization

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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Medicinal crop seeds have low homogeneity and quality of seeds and seedlings because they are self-seeded or produced in farmhouses. Therefore, it is necessary to develop systematic technology for establishment and distribution of seed production technology for stable production of domestic medicinal crops.
Methods and Results : The test Agastache rugosa O. K. Kuntze. variety was Jeonnam local variety (Naju species) and was carried out in 2017. The research was divided into two types; seed yield test according to seeding time and seed yield test according to fertilization method. Sowing of the seed yield test according to the seeding time was sown on the seedling tray 4 times from 20 th March to 20 th May at intervals of 20 days, and after the nursery, they were transplanting. The fertilization gave the standard fertilization (N-P-K-compost applied at 12-16-10-600 ㎏/10a) amount before implantation. Sowing of the seed yield test according to fertilization method was sowing in the middle of April. The seedlings were grown for 60 days and then transplanted in the middle of June. Four different fertilization methods were applied and cultivated. Planting density of both tests were spaced 30 ㎝ apart in rows 20 ㎝ apart with non-woven fabric mulching cultivation. The plot design was a randomized block 3 repetitions. Seed yields at the seeding time were the highest at 67 ㎏/10a in sowing on March 20, and the yields decreased as the seeding time passed. Seed yield according to fertilization method was the highest at 75 ㎏/10a in 25% increase control and lowest at 46 ㎏/10a in 50% diminish control.
Conclusion : From the above results, we may suggest that the seedlings should be cultivated in the middle of March and cultivated by increasing the fertilization rate by 50%.

저자
  • 안호섭(전라남도농업기술원 식량작물연구소) | Ho Sub An Corresponding author
  • 김길자(전라남도농업기술원 식량작물연구소) | Gil Ja Kim
  • 김명석(전라남도농업기술원 기술보급과) | Myeong Seok Kim
  • 최진경(전라남도농업기술원 식량작물연구소) | Jin Gyung Choi
  • 권오도(전라남도농업기술원 식량작물연구소) | Oh Do Kwon
  • 박흥규(전라남도농업기술원 식량작물연구소) | Heung Gyu Park
  • 김성일(전라남도농업기술원 식량작물연구소) | Seong Il Kim
  • 김영국(농촌진흥청 국립원예특작과학원 인삼특작부) | Young Guk Kim
  • 박춘근(농촌진흥청 국립원예특작과학원 인삼특작부) | Chun Geun Park
  • 장재기(농촌진흥청 국립원예특작과학원 인삼특작부) | Jae Ki Chang