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Background : Lentinula edodes (Shiitake mushroom) is a common edible mushroom with a number of potential therapeutic and nutritional applications. However, the growth of Lentinula edodes were classified in accordance with nutrients have no differences in seemingly. The growth characteristics of L. edodes were difficult to find out influenced about between oak and medium. Quantitative real-time polymerase chain reaction (qRT-PCR) is a powerful tool to analyze the mechanisms underlying the biosynthetic pathways of these substances. Methods and Results : A gene encoding amylase AMY was successfully isolated from the L. edodes using RT-PCR. The putative amino acid sequence encoded by AMY showed the highest the homology with the sequence of glycoside hydrolase family 13. We compared the amylase activity and levels of gene expression in L. edodes grown on different breeding materials (oak, and medium), strains from oak (Chunbaegko, and Mori 290), and strains from medium (Tanong, and Carrefour), respectively. Quantitative reverse transcription PCR utilizing pairs of primers specific for AMY gene expression shows that the expression of AMY was induced polysaccharide, and increased during the process of fruiting body formation in L. edodes by medium compositions. Conclusion : This result indicates that amylase may play an important role of growth in morphogenesis of medium condition growth mushroom. The present work will contribute to RT-PCR studies in L. edodes.
