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쑥부쟁이와 섬쑥부쟁이의 항산화 및 지방세포 분화 억제 효과

Anti-oxidant and Anti-obesity of Aster yomena and Aster glehni

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  • URLhttps://db.koreascholar.com/Article/Detail/362882
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Obesity is a type of metabolic diseases caused by unbalanced in take and consumption of calories. 3T3-L1 is differentiated into adipocytes by various hormones and transcription factors and accumulates intracellular lipid. Therefore, it is important to inhibit the adipocyte differentiation precess for effective obesity inhibition. Aster yomena and Aster glehui are medicinal plant of Compositea family that grows widely in Korea. Aster genus plants have been used to treat snakebite wound or bruises in oriental. The aim of this study was comparison of inhibitory effect oxidation and adipocyte differentiation with Arial parts of A. yomena (AY) and A. glehni (AG).
Methods and Results : AY and AG were cultivated from Pyeongchang in Korea, 2018. AY and AG were extracted by 70% ethanol (-E) and water (-W) at room temperature. AG-W has higher phenolic content (6.92 ± 0.23) and AG-E has higher flavonoid content (8.22 ± 0.19) than other extracts. AG-E has higher radical scavenging activity on DPPH and ABTS assay (IC50 value; 104.88 ± 10.50 and 30.06 ± 0.27). In cytotoxity assay, all extracts concentrations of lower 100 ㎍/㎖ were nontoxic to the cells and can be applied for the next assay. The anti-adipogenic effect of extracts were determined in 3T3-L1 cell by Oli Red-O (ORO) staining. The lipid diplot stained with Oil red O was dissolved to determine by microplate-reader. AG-W significantly reduced the adipocyte differentiation of 3T3-L1 cells (70.49%) compared with other extracts (AG-E, AY-W and AY-E).
Conclusion : Theses results reveal that the water extract of AG has utility as a functional food material for preventing obesity.

저자
  • 이지연(농촌진흥청 국립원예특작과학원 인삼특작부, 충북대학교 식품공학과) | Ji Yeon Lee
  • 박정용(농촌진흥청 국립원예특작과학원 인삼특작부, 충북대학교 식품공학과) | Jung Yong Park
  • 김형돈(농촌진흥청 국립원예특작과학원 인삼특작부) | Hyung Don Kim
  • 서경혜(농촌진흥청 국립원예특작과학원 인삼특작부) | Kyung Hye Seo Corresponding author