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Nutritive components in accrdance with the growth stages of Gryllus bimaculatus
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- URLhttps://db.koreascholar.com/Article/Detail/364692
Gryllus bimaculatus is one of many cricket species known as field crickets. Also known as the African or Mediterranean field cricket or as the two-spotted cricket, it can be discriminated from other Gryllus species by the two dot-like marks on the base of its wings. G.bimaculatus is a subtropical insect and widely distributed from Africa to south Asia. After into the country, The species are popular for use as a food source for insectivorous animals like spiders and reptiles kept as pets. In 2016, was approved as a general food ingredient by Korean Ministry of Food and Drug Safety. However, domestic research on G.bimaculatus is still in its study is beginning stages. and analyze nutrtion elements as per dry conditions for processing&production of G.bimaculatus.
The growth stage passing by 50 days after hatching was highest in general component and amino acid contents.
The crickets passing by 50 days after hatching was highest 77% crude protein in condition hotair drying 60℃, 23% crude fat in condition freeze drying.
