The articles of food is very important things to human. Since PL Law came into effect in July of the last year(2002) in Korea, many domestic firms have taken great interests in PL. And the purpose of PL Law is to provide a means for those injured by defective products to receive redress. Additionally, enterprises get to place more importance on the safety of the products, which led to improvement in competitiveness and enhancement in quality. Consequently customers can get better products. So, it aims not only to compensate the injured by defective products but also to act an incentive to maker/supliers of food to make their products more safe. Therefore, this study was aiming to analyze the expected risks to articles of food after the enforcement of PL Law, and to establish a defending plan.an.

Abstract
 1. 서론
 2. 연구문제 및 목적
 3. 이론적 고찰
  3.1. 식품부문
  3.2. 제조물책임 (PL)과 제조물 결함
 4. 식품부문의 PL 실증연구방법 모색
  4.1. 선뢰도분석 (Reliability Analysis)
  4.2. 요인분석 (Factor Analysis>
  4.3. 상관분석 (Correlation Analysis)
  4.4. 회귀분석
  4.5. 분산분석 (ANOVA)
 5. 식품부문의 PL 대응 방안
  5.1. 품질, 안전시스템의 체계 구축
  5.2. PL보험
  5.3. PL센터 설치
  5.4. 제조물책임 (PL) 에 대한 홍보 및 전문교육의 활성화
  5.5. 식품리콜제도의 활성화
  5.6. 제조 및 설계상의 결함대책
  5.7. 표시, 경고상의 결함대책
  5.8. 최소유효기간과 최소소비기간의 정확한 표기
  5.9. HACCP 시스템도입의 촉구
  5.10. 소비자 클레임에 대한 대응
  5.11. 문서관리
 6. 결론 및 제언
 7. 참고문헌

• 장정아
• 서장훈
• 박명규