The purpose of this study was to conduct a survey on coffee intake habits, preference of coffee and other beverages, and awareness of caffeine in coffee by college students in some areas of Jeonbuk province. According to the survey result, 83.9% of subjects drank coffee usually, and males (46.4%) and the females (54.2%) drank coffee at school stores and coffee shops, respectively. Companions to drink coffee with were mainly friends, and frequency of coffee intake was one to two cups daily for males and females. Males and females drank coffee at any time (60.0%) and after lunch (38.7%), respectively. Most males and females drank only coffee without snacks. Males preferred more soft drinks and sports drinks than females, but females preferred more milk and dairy products, tea, and coffee than males. Coffee was consumed most frequently, among several beverages. Reasons for drinking coffee was to prevent sleepiness (64.6%), and to enjoy its taste and aroma (38.0%) for males and females, respectively. Male (47.2%) and female (73.5%) subjects could detect caffeine, and most of them could detect caffeine in coffee. Additionally, all subjects agreed that less intake of caffeine was better for their health. Based on the survey of intake habits of coffee, the university students need nutrition education relative to labeling caffeine contents in coffee and intake of caffeine, and need to make an effort to overcome the potential damage of caffeine intake.

Abstract
 서 론
 연구대상 및 방법
  1. 조사 대상 및 기간
  2. 조사 내용 및 방법
  3. 통계분석
 결과 및 고찰
  1. 일반사항
  2. 대학생의 음료에 대한 기호도 및 가장 자주 섭취하는음료
  3. 대학생의 커피 섭취 실태
  4. 커피에 함유된 카페인에 대한 인식
 요약 및 결론
 References

• 장보미(공주대학교 교육대학원 영양교육전공) | Bo-Mi Jang (Major in Nutrition Education, Graduate School of Education, Kongju National University)
• 이제혁(공주대학교 식품영양학과) | Je-Hyuk Lee (Dept. of Food and Nutrition, Kongju National University) Corresponding author