Nutritional Excellence of Rice, Korean Staple Food - koreascholar

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Nutritional Excellence of Rice, Korean Staple Food

Misook Cho, Nam_E Kang, Juhyeon Kim, Hae Young Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372955

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한국식생활문화학회학술대회 논문집

2018년 제66차 (사)한국식생활문화학회 추계학술대회 (2018.10)
p.91

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Misook Cho(Department of Food and Nutrition, Ewha Woman’s University)
Nam_E Kang(Department of Food Science and Nutrition, Eulji University)
Juhyeon Kim(Department of Hotel Culinaary Art, Division of Tourism, Dong Seoul College)
Hae Young Kim(Department of Food Science and Nutrition, Yongin University)

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