Formation and Physicochemical Properties of Dry-processed Malic Acid-treated Corn Starch - koreascholar

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Formation and Physicochemical Properties of Dry-processed Malic Acid-treated Corn Starch

Gyeong A Jeong, Ji Woon Sun, Chang Joo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/372956

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한국식생활문화학회학술대회 논문집

2018년 제66차 (사)한국식생활문화학회 추계학술대회 (2018.10)
p.92

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Gyeong A Jeong(Department of Food Science and Biotechnology, Wonkwang University)
Ji Woon Sun(Department of Food Science and Biotechnology, Wonkwang University)
Chang Joo Lee(Department of Food Science and Biotechnology, Wonkwang University)

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