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Tissue Culture & Transformation ; Comparison of the Dietary Fiber and Physical Properties of Several Rice varieties Mutated from Ilpum, a High - Quality Japonica Rice

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/37387
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한국육종학회 (The Korean Breeding Society)
저자
  • In Duck Choi
  • Kee Jong Kim
  • A Reum Chun
  • Jong Rok Son