논문 상세보기

전라북도 순창지역 노인의 건강 및 영양섭취 실태 KCI 등재

A Study on the Health Status and Nutrient Intake in Elderly Dwelling in Rural Area of Jeollabuk-do

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/374162
구독 기관 인증 시 무료 이용이 가능합니다. 4,500원
한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

The objective of this study was to investigate the health status and nutritional intake of the old population living in Soonchang, Jeollabuk-do, Korea. 69 subjects aged 65 years and older were recruited in July 2016. The WHR, was significantly higher in elderly male group than elderly female group (p<0.05), but both groups had abdominal obesity (0.85 and over). T-score mean of elderly male and female groups were below -2.5 mg/cm3 that they were osteoporotic. In the elderly male group, the higher concentrations of creatinine, homocysteine and uric acid were found to be significantly unfavorable factors (p<0.001, respectively). The blood vitamin D3 levels of elderly male group was significantly higher than that of elderly female group (p<0.05). The physical activity and self-rated health were significantly higher in elderly male group than in elderly female group (p<0.05, p<0.01, respectively). The nutrient intakes of male group were found to be significantly favorable factors than in female group. The score of mini nutrition assessment was significantly lower in elderly female group than in the elderly male group. These results could be useful to plan effective strategies to increase the health-life expectancy and the prevention of disease of Korean elderly people living in rural areas.

목차
Abstract
 서 론
 연구대상 및 방법
  1. 조사대상 및 조사기간
  2. 조사방법 및 내용
  3. 통계분석
 결과 및 고찰
  1. 일반사항
  2. 신체계측 및 골밀도
  3. 생화학적 지표 검사
  4. 생활습관과 건강관련 항목
  5. 식습관 및 식품섭취빈도
  6. 3대 영양소 열량비, % 영양소섭취기준 및 영양소 질적지수
  7. 간이 영양위험진단, 신체활동 기능, 우울증, 인지기능및 삶의 질
 요약 및 결론
 References
저자
  • 오세인(서일대학교 식품영양학과) | Se In Oh (Dept. of Food and Nutrition, Seoil University) Corresponding author
  • 이미숙(한남대학교 식품영양학과) | Mee Sook Lee (Dept. of Food and Nutrition, Hannam University)