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중국의 농업 개혁과 농정 변화 KCI 등재

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  • URLhttps://db.koreascholar.com/Article/Detail/374447
구독 기관 인증 시 무료 이용이 가능합니다. 7,800원
中國學 (중국학)
대한중국학회 (Korean Association For Chinese Studies)
초록

After Deng ShaoPing Administration, China achieved splendid developments in various spheres such as political, economic, and social areas. In particular, the production volition of farmers and productivity in the agricultural area were greatly improved by the reform measures such as lowering prices of farm products, introducing the responsibility system of production, and demolishing people"s communes. Under this background, Chinese government tries to develop export potential power of agricultural products.
At the present in time, agricultural reform in China was evaluated as successful. Market economy adopted made agriculture developed. The rapid increase in agricultural production could come to an end the shortage of supply. Also, many changes occurred in the rural areas. Adjusting industrial structure in the rural areas, Chinese government make agriculture diversified from simple cultivation to various areas such as agriculture, forestry, fishery, and stock-farming and furthermore oriented toward the industries.
The key purpose of this study strives for searching some implication about Chinese agricultural policies through analyzing changes and recent trend in Chinese agricultural policies and forecasting its future.

저자
  • 정정길(국립대만대학 농업경제학)
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