Effect of Carbohydrase Treatments on Phenolics Content and Antioxidant Activity of Maize Flour

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Koan Sik Woo(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Dong-Hwa Cho(Dept. of Food Bioscience and Technology, Korea University)
Mi Jung Kim(Research Policy Bureau, Rural Development Administration)
Hyun-Joo Kim(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Ji Hae Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Byong Won Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Yu Young Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Byoung Kyu Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Yong Hee Jeon(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Choon Ki Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)

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