Quality and Physicochemical Characteristics of Korean Maize Hybrids according to the Cultivar

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Koan Sik Woo(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Hwan Hee Bae(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Hyun-Joo Kim(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Ji Hae Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Byong Won Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Yu Young Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Beom-Young Son(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Jung-Tae Kim(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Jin-Seok Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Seong-Bum Baek(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Sun Lim Kim(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Byoung Kyu Lee(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)

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