Effect of Egg Yolk Lecithin Mixture on Scopolamine-Induced Cognitive Impairment Rats

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyungae Jo(Dept. of Public Health Science, Korea University, Seoul 02841, Republic of Korea)
Ki-Bae Hong(Dept. of Public Health Science, Korea University, Seoul 02841, Republic of Korea)
Jin Hui Lee(Neurobiologics Co., Seoul 07997, Republic of Korea)
Si Ho Jung(Neurobiologics Co., Seoul 07997, Republic of Korea)
Gukhoon Chung(Dosan Co., Suwon 16229, Republic of Korea)
Hyung Joo Suh(Dept. of Public Health Science, Korea University, Seoul 02841, Republic of Korea)

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