Effect of Basil Seed Gum as a Fat Replacer in Low-Fat and Skimmed Yogurt

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Si Yeon Kim(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Hyeonbin O(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Phyrim Lee(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Young-Soon Kim(Dept. of Integrated Biomedical and Life Sciences, Korea University, Dept. of Food & Nutrition, Korea University)

같은 권호 다른 논문