A Comparative Analysis of Nutritional Contents between Domestically Produced and Imported Quinoa - koreascholar

논문 상세보기

A Comparative Analysis of Nutritional Contents between Domestically Produced and Imported Quinoa

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375246

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 동계학술대회 (2018.12)
p.160

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ki Hyeon Sim(Dept. of Traditional Dietary Life, Graduate School of Culture and Arts, Sookmyung Womens University)

같은 권호 다른 논문