Antioxidant Activities of Artichoke Tea Prepared by Fermenting with Bacillus subtilis and Aspergillus oryzae - koreascholar

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Antioxidant Activities of Artichoke Tea Prepared by Fermenting with Bacillus subtilis and Aspergillus oryzae

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375259

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한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 동계학술대회 (2018.12)
p.173

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sung-Cheon Oh(Dept. of Pharmaceutical Quality Control, Daewon University College)

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