Physicochemical Properties and Antioxidant Activities of Blackcurrent (Ribes nigrum L.) - koreascholar

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Physicochemical Properties and Antioxidant Activities of Blackcurrent (Ribes nigrum L.)

Na Yun Kim, Yong Gi Jo, Kap Seong Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375265

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한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 동계학술대회 (2018.12)
p.179

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Na Yun Kim(Dept of Food Science and Technology, Sunchon National University)
Yong Gi Jo(Dept of Food Science and Technology, Sunchon National University)
Kap Seong Choi(Dept of Food Science and Technology, Sunchon National University)

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