Evaluation of Biological Activities of Cabbage Fermentation Product

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyung-A Hwang(Dept of Agrofood Resources, National Institute Agricultural Sciences, RDA)
In Guk Hwang(Dept of Agrofood Resources, National Institute Agricultural Sciences, RDA)
Yu-Jin Hwang(Dept of Agrofood Resources, National Institute Agricultural Sciences, RDA)
Soo Muk Cho(Dept of Agrofood Resources, National Institute Agricultural Sciences, RDA)
Jin Song(Dept of Agrofood Resources, National Institute Agricultural Sciences, RDA)

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